25 10 / 2009
This is my first blog post ever. I find the whole blogging thing a bit overwhelming so my aim here is to be simple. Maybe the point of blogging is to ramble somewhat (not something I am unknown to do) but as the focus of bake-a-way will be a documentation of culinary creations (my own and others) the majority of the content will be visual - if only taste and smell could accompany that! - with the minimum of text as way of explanation/elaboration.